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  • (cur | prev) 03:14, 19 December 2018‎ Edmond722 (Talk | contribs)‎ . . (3,894 bytes) (+3,894)‎ . . (Created page with "While great by itself, yogurt creates a practical substance in the kitchen. With the exception of a decreased glucose content and a much higher acidity, yogurt might act as a...")
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